Description

Medium roast, sweet but intense, with notes of dark chocolate and tropical fruit

This coffee is grown organically on family farms in Popayán, a municipality in the Cauca Valley in western Colombia, not far from the Pacific coast. The families, who each grow coffee on an average of 1.5 hectares of land, are organised in the Association of Organic Coffee Producers of Cauca, Colombia (ACEC). The ACEC association, which has around 500 members, provides training to improve the quality of the coffee and control the environmental impact of cultivation in the region.